The just past weekend was a fruitful one. I had 2 days to do all my baking and trialing.... so happy.... On Sat, after I came home from my mum's place, I started working on the Tiramisu which Shihui had ordered for her hubby. This time round, I used chocolate wafer to put at the side of the heart-shaped cake rather than leaving it plain with raw edges or lady's Finger:
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After that, I've also tried the Mee Sua Kueh recommended by the forum friend and receipe courtesy of Pooh. But I didn't take a picture of it, was in a rush. :P
Then, on Sun, I finally had a chance to try the 65C Bread Loaf.
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This was the loaf just out from the oven.
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After slicing.
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Close look at the texture, it feel so soft, but I'm wondering if I did anything wrong with it as I was expecting soft loaf with soft crust, but the outside of the bread was not as soft as I've expected. :P But it's still nice.
I've made another batch, thinking it may not be enough to just make 1 loaf, so this is another batch (Before baking):
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I've made it like raisin plaits and the long roll contains cheese, the short one, 1 is cheese, 1 is raisin wraped up.
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I'm hoping I'm able to have another fruitful weekend this week, but I doubt so, but I will try to bake chiffon cake for Reyna to eat on Monday. :)
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